Ceviche Peruano
$0,00
Description
Ceviche Peruano
Ceviche is Peru’s national dish, a spicy, raw fish salad made with citrus juice, chili pepper, and other seasonings:
-
-
IngredientsTypically includes raw fish, lime or lemon juice, salt, chili pepper, and onion. Other ingredients can include garlic, potatoes, sweet potatoes, celery, cilantro, cumin, passion fruit, or orange juice.
-

-
Preparation
The fish is marinated in the citrus juice, which “cooks” the fish by denaturing the protein and giving it a slightly cooked texture. The fish is usually opaque and firm when it’s done.
-
ServingCeviche is often served with lettuce leaves, canchita (kernels of corn), and sweet potato slices.

Reviews
There are no reviews yet.