Barbecue ribs are a cut of meat from the ribcage of a pig or cow that’s been cooked with seasonings and barbecue sauce, and can be served with a variety of sides:
Tender and smoky: The meat is tender and flavorful, with fat and connective tissue that breaks down and becomes luscious under gentle heat
Crisp bark: The meat can be cooked until it has a crispy bark
Can be cooked in a variety of ways: Ribs can be smoked, grilled, baked, or braised
Great for a crowd: Pork ribs are easy to eat and come in manageable sizes
Many different cuts: There are many different types of ribs, including baby back, spareribs, and country-style ribs